Quick Rice Pudding
3-4 cups cooked rice
1 egg
½ cup sugar
1 teaspoon cinnamon
½-1 cup milk
Stir together rice and egg in a large saucepan. Add sugar and cinnamon and mix well. Add milk until mixture is creamy but not soupy. Heat until hot and bubbly, stirring frequently. Serve warm.
Mie Oliphant
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