Marge's Buns

Marge’s Buns

½ cup cold milk
½ cup hot water
½ stick softened butter
½ - 3/4 cup sugar
1 tsp salt
1 Tablespoon yeast
4 cups white flour
   OR 2 cups white and 2 cups wheat and 1 Tablespoon dough
    conditioner

Mix together 2 cups of flour and yeast.  In a measuring cup combine the hot water and cold milk, and add to flour & yeast.  Stir well.  Next add butter, sugar, and salt, again mixing well.  Add the remaining flour a ½ cup at a time stirring it all in.  Knead dough, cover, and allow to rise.  Once double in size, knock down and separate dough into 24 pieces.  Form each piece into a roll and place on a greased cookie sheet (11x17).  Bake at 350 F for 15 to 20 minutes.  Butter tops when removed from oven for extra shine and flavor. 

(15 rolls fit nicely in 13x9 dish and 9 rolls fit nicely in 7x10)

From Files of Mie Oliphant. who got it from Cindy DiPiazza (these are Cindy’s famous buns!)