Easy Caramel Popcorn
½ cup light corn syrup ½ teaspoon soda
1 cup brown sugar 16-18 cups popped popcorn
1 stick butter
½ Tablespoon water
pinch salt
½ teaspoon vanilla
Put all ingredients except soda and popcorn in a saucepan. Bring to boil and boil for 1 minute, stirring constantly. Remove from heat. Add soda, stir in, then quickly pour over popcorn and mix.
Makes a nice soft, chewy, gooey caramel corn. If crunchy is desired (like cracker jack) spread coated popcorn on a baking sheet and bake at 250" checking frequently.
From Kim Miller
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