Lasagne

Lasagne (Easy & rich)

2 jars (24 oz) Pasta Sauce (Barilla Tomato & Basil or similar)
1 pound ground chuck, beef, or Italian sausage
2 eggs
15 oz container ricotta cheese
4 cups mozzarella cheese, shredded
½ cup parmesan cheese, shredded fine
1 box Barilla Lasagna noodles (no boiling) [pasta sheets]

1.  Brown ground beef, drain, add 1 jar pasta sauce, and simmer.
2.  Mix eggs, ricotta cheese, 2 c mozzarella, and parmesan together well.
3.  Spray bottom of 13x9 pan and preheat oven to 375.
4.  Layer as follows: ½ jar of sauce, 5 noodles, ½ ricotta mix, ½ meat mixture, 1 c mozzarella,
      5 noodles, ½ ricotta mix,  ½ meat mixture, 5 noodles, ½ jar Sauce, 1 cup mozzarella.
5.  Bake at 375 for 50 minutes, covered.  Remove cover and bake an additional five minutes to brown the cheese.
6.  Let sit/rest for 15 minutes before serving.

1 c mozzarella
½ jar sauce
5 noodles
½ meat mixture
½ ricotta mix
5 noodles
1 c mozzarella
½ meat mixture
½ ricotta mix
5 noodles
½ jar sauce
spray_________
PAN BOTTOM

Serves 12.

From the files of Jan Spowart. 
Acquired by Mie Oliphant 1 Feb 2012.