Chicken Broccoli Rice Casserole

Chicken Broccoli Rice Casserole

3 cups rice
6 cups water
2 tsp or 2 cubes chicken bouillon
2 cans cream of chicken soup
2 cups milk
2 cups cheese
16 oz pkg chopped broccoli (or equivalent fresh)
2 to 3 cups chopped cooked chicken

Cook rice in water and bouillon according to package directions.  Cook broccoli separately.  In a large bowl combine soup, milk, cheese, and chicken.  Add drained, cooked broccoli.  Add cooked rice.  Stir altogether – should be creamy.  If it is dry, add more milk.  Spoon mixture into a casserole dish and bake at 350 for 30-45 minutes until hot and bubbly.

[Variation, layer the casserole with rice at the bottom chicken and sauce next and broccoli on top.]

Add a little more sprinkled cheese on top if desired.