Mom’s Favorite Brownies
1 cup butter or margarine
3/4 cup cocoa
1/4 cooking oil
2 cups sugar
4 eggs
2 tsp vanilla
1 ½ c flour
1 cup chopped nuts
In a saucepan melt butter or margarine. Add cocoa and oil. Remove from heat, stir in sugar. Blend in eggs, one at a time. Add vanilla. Stir in flour and nuts. Mix well. Spread in greased 9 x 13 pan. Bake at 350 for 30 minutes. Cool. Cut into squares.
From the files of Mie Oliphant
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