Creole Potatoes

Creole Potatoes

2 pounds cubed white potatoes
12 oz andouille sausage (or kielbasa), sliced
½ cup chopped green bell pepper
½ cup chopped onion
2 Tablespoons olive oil
1 Tablespoon paprika
1 Tablespoon creole seasoning
1 Tablespoon garlic powder
1 teaspoon ground black pepper

Preheat oven to 400* F.  Place potatoes, sausage, green pepper, and onion into a high-sided roasting pan.  Drizzle with olive oil, and toss to coat.  Sprinkle with paprika, creole seasoning, garlic powder, and black pepper.  Toss again to coat.

Roast in oven until the potatoes are tender and beginning to turn golden brown, 45 min. to 1 hour.  Stir occasionally during roasting.

From the files of Alecia Oliphant Schubert