Brady Bread

Brady Bread for 3 loaves

800 ml warm water
½ cup sugar
2 TBSP yeast
¼ cup oil
1 TBSP salt
9 cups flour (3 cups at a time)

Mix dough. Let rise. Shape into loaves. Let rise again until it starts humping over the top of the pans. Put in cold oven, heat to 350 degrees and bake 35 minutes or longer.


Brady Bread for 1 loaf
270 ml warm water        2 tsp yeast
1 tsp salt                        8 tsp sugar
4 tsp oil                          3 cups flour

From the files of Alayna Black