Potato Supreme (or Cheesy Potatoes or Funeral Potatoes)
2 lbs frozen hash browns, thawed
½ tsp salt
½ tsp pepper
½ cup chopped onion
1 can cream of chicken soup (or mushroom)
8 oz sour cream
1 ½ cup shredded cheddar
ham, chopped (optional)
Mix all ingredients together. Bake in a 9x13 pan for 30 minutes at 350 F.
If desired top with 1/4 cup melted butter and 1 cup crushed cornflakes or top with 2 cup crushed butter flavored crackers (Ritz). Bake an additional 30 minutes.
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