Corn Bread

Corn Bread

1 cup corn meal
1 cup flour
1/4 cup sugar
1 Tablespoon baking powder
1 tsp salt
1/3 cup oil
1 egg

Preheat oven to 400 F.  Combine all dry ingredients in bowl and mix well.  Combine oil, egg, and milk and mix well.  Stir liquids into dry mixture until just blended.  Pour into well buttered 8 inch square pan.  Bake at 400 F for 25 minutes.  Cut into 9 pieces, serve warm or cold.

Double recipe and put in 13x9x2 pan and bake as above.  Cut into 18 or 20 pieces, serve warm or cold.

From Files of Mie Oliphant