Pecan Balls
1 cup butter (not margarine)
2 1/4 cups flour
1/3 cup sugar
1 Tbsp water
1 tsp vanilla
1 cup chopped pecans
1 cup sifted powdered sugar
Cream butter. Add sugar and half the flour. Add water and vanilla. Add remaining flour and stir well. Mixture will seem dry. Stir in pecans. Shape into 1 inch balls or crescents. Place on an ungreased cookie sheet. Bake in a 325 F oven about 20 minutes or till bottoms are lightly browned. Cook cookies on a wire rack. Gently roll cookies in powdered sugar or gently shake in a bag with powdered sugar. Makes about 36.
No comments:
Post a Comment