Grandma Walker’s Cheesecake

Grandma Walker’s Cheesecake (from memory, I can’t find the recipe card!)

1 pkg graham crackers (1/3 of a box), crushed (about 1.5 - 2 cups crumbs)
1 cube margarine (½ cup), melted
½ cup powdered sugar
2 8 oz pkgs cream cheese, softened
1 cup powdered sugar
1 20 oz can crushed pineapple, drained
2 cups whipped topping

Combine crackers and ½ cup powdered sugar.  Add melted margarine and press into bottom of 9x13 pan.  Optional, bake crust at 350*F for 10 min. Allow to cool. Mix cream cheese and powdered sugar together until smooth.  Add crushed pineapple and whipped topping gently.  Spoon over crust.  Refrigerate for at least on hour.  Cut and serve.

From the files of Lucille Walker, acquired by Mie Oliphant 1980