Oatmeal Cookies
3/4 cup shortening 1 tsp salt
1 cup brown sugar 1 tsp vanilla
½ cup white sugar ½ tsp baking soda
1/4 cup water 1 cup flour
1 egg 3 cups quick oats
Cream shortening. Add sugars. Add water and egg and mix all together until creamy. Add dry ingredients and mix well. Scoop by Tbsp onto ungreased cookie sheet, about 2 inches apart. Bake at 350 F for approximately 10 minutes (just so the centers are barely cooked). Remove from oven, let cool on cookie sheet about 5 minutes.
From the files of Lisa Phillips
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