Cheese Omelettos
5 cups milk
3 eggs
1/4 cup oil
5 ½ cups flour
1 ½ cups grated cheese
Mix together milk, eggs, and oil. Add flour to milk mixture one cup at a time, whisking after each addition. Stir cheese into batter. Heat greased skillet. Put one large spoonful of batter in skillet, and tip skillet to spread batter thin. Cover and cook 3 to 5 minutes until cooked through. Remove with a spatula and roll up (or leave flat for freezing). Serve with butter, syrup, honey, fruit, or yogurt.
Original recipe created by Jerald Walker
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