Wednesday, November 26, 2014

Toni's Chicken Tetrazini

Toni's Chicken Tetrazini

Cooked Chicken, cut into bite sized pieces
2 cups broth
1 c white sauce
      - OR substitute for broth and white sauce:  4T butter, 1/3 c flour, 3 c milk to make sauce and
           add 2 bouillon cubes
1/2 lb cheddar cheese, grated
1 onion finely chopped
1 Tbsp lemon juice
4 oz slivered almonds (optional)
1/2 c green pepper, chopped (optional)
1 pound noodles, cooked.

Mix all together and bake at 325*F for 25 minutes or until war through.

From Toni Liscom, 1990  El Segundo, California

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