Lou's Mashed Potatoes
10 pounds potatoes
24 oz sour cream
1 pound of butter
8 oz cream cheese
milk, as needed
Salt, as needed
Boil potatoes in salted water until soft. Mash with a potato masher. Add sour cream, butter, cream cheese, and mix (whip) until desired consistency. Add milk to thin as necessary to desired consistency. Add salt and pepper as desired.
Serve.
From Louis Oliphant, Thanksgiving tradition 1998-2006
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