Wednesday, November 26, 2014

Orange Fluff

Orange Fluff (not to be confused with pink fluff!)

1 small pkg vanilla pudding mix (cook variety)
1 small pkg tapioca pudding mix
1 small pkg jello gelatin – orange
1 large & 1 small cans mandarin oranges, well drained
2 cups whipped topping

Bring 3 cups water to a boil.  Add all three (3) packages of jello & pudding and stir til thickened (about 1 minute).  Remove from heat and let cool.  Add mandarin oranges and whipped topping and refrigerate a few hours.

* Can substitute fruits and coordinating jello flavors. Strawberry, peach, raspberry, etc.

From the files of Dixie Rees, acquired by Mie Oliphant 1999

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