Chicken Pecan Salad
8 cups torn spinach and romaine lettuce
½ cup chopped pecans
½ cup dried cranberries
1 cup mandarin oranges
3 chicken breasts, cooked and cubed
½ cup balsamic vinaigrette dressing (Newman’s Own)
Toss all ingredients except dressing together in a large bowl. Chill. Just before serving add dressing and toss to coat. Delicious!
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