Quick Salad (also known as pink fluff)
1 20 oz can crushed pineapple, drained
1 16 oz carton cottage cheese
1 8 oz carton whipped topping
1 3 oz box jello (any flavor)
Mix crushed pineapple and jello together. Add cottage cheese. Gently add whipped topping and refrigerate. Serves 8-10 side dishes.
From the files of Gail Baures, acquired by Mie Oliphant 1992
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