Dixie’s Cabbage Salad

Dixie’s Cabbage Salad

1 head cabbage, shredded fine          Dressing:
2, 3 or 4 carrots, shredded                 ½ cup cooking or olive oil
1 bunch green onions, chopped        1 Tbsp sugar
2 pkg ramen noodles, crunched        2 pkg ramen seasoning
1 small pkg. sliced almonds             1/4 tsp salt
1/3 c sesame or sunflower seeds        Pepper to taste

Saute noodles with almonds and seeds until lightly browned.  Remove from heat.  Add noodles etc. to vegetables.  Mix dressing separately and chill.  Pour dressing over vegetable/noodle mix just before serving and toss.

From the files of Mie Oliphant, who got it from Dixie Rees