Mock Lasagna

Mock Lasagna

1 small onion
16 oz pkg lasagne noodles
1 cup sour cream or nonfat plain yogurt
2 3-oz pgks cream cheese
1 lb ground beef
4 8oz cans tomato sauce
1 tsp salt
1 tsp sugar
1-2 cups grated cheddar cheese

Brown ground beef with chopped onion until cooked through, drain.  Stir in tomato sauce, salt and sugar, simmer for 1/2 hour.

Boil noodles as directed on package, breaking noodles as you place in water.  Drain.  Place back in pan, add sour cream and cream cheese, stir until noodles are coated well.

Layer in 9x13 pan: 1/2 noodles, 1/2 sauce, noodles, sauce, Cheese.

Bake at 350*F for 1/2 hour.

From Lisa Phillips, 1989, El Segundo California