Karen’s Pear Salad

Karen’s Pear Salad

1 8-oz pkg cream cheese, softened
1 can pears, drained save juice
1 small pkg lemon jello
1 8-oz Cool Whip

Puree pears until completely smooth.  Microwave pear juice and enough water to make 1 cup for 1 minute.  Add jello to juice mixture and mix well.  In a mixer cream pears and cream cheese until smooth.  Add jello.  When cool, mix in cool whip.  Pour into bowl and chill in refrigerator until set (at least 4 hours).
  

From Karen Hilleshiem, 1998