Cranberry Salad
14 oz can sweetened condensed milk
1/4 C lemon juice
16 oz can whole berry cranberry sauce
20 oz can crushed pineapple, drained
1/2 C walnuts, chopped
9 oz cool whip
Combine milk, lemon juice. Stir in cranberry sauce, pineapple, nuts. Fold in whipped topping. Spread in pan and freeze. Remove 15 min before serving.
From the files of Lorraine Olsen
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