Taco Soup

Taco Soup

1 pound ground beef           
1 medium onion, chopped           
1 pkg taco seasoning              
1 16 oz can corn               
1 16 oz can kidney beans, drained
1 28 oz can tomatoes, diced
1 8 oz can tomato sauce


Condiments:
Tortilla Chips
Shredded Cheese
Sour Cream


Brown ground beef and onion.  Add taco seasoning and all other ingredients.  Heat until warmed through and spices have blended.  Serve with chips, cheese, and sour cream.

From the files of Laurie Bartholomew, acquired by Mie Oliphant 1999