Goulash

Goulash

3 cups macaroni
1 pound ground beef
1 medium onion, chopped
2 16 oz cans tomato sauce
1 16 oz can corn, drained
1 can sliced olives, drained
1 cup grated cheese
chili powder, salt, and pepper


Boil 3 cups macaroni according to package directions.  Drain pasta, and return to pot.  Meanwhile, brown ground beef and onion, and drain.  Add beef and onions to pasta.  Add tomato sauce, corn, olives and cheese.  Mix well on medium heat to warm through.  Season to taste.  (Generally I use 1 Tbsp chili powder, 1 tsp salt, ½ tsp pepper or there about.)

From the files of Mie Oliphant