Apricot Chicken
14-18 oz jar apricot jam or preserves
8 oz Western or French or Russian salad dressing (fat free works fine)
1 env. dry onion soup mix
Chicken pieces or breasts
Mix jam, dressing, and soup mix. Place chicken in baking dish. Pour apricot mixture over chicken. Bake in 350 oven for 1 hour (or less depending on chicken pieces). Open oven at 20 minutes to check for doneness and re-spoon sauce over chicken. Serve with rice.
From the files of Mie Oliphant (acquired from Western dressing bottle)
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