Homemade Mac 'n' Cheese

Homemade Mac ‘n’ Cheese

3 cups of macaroni (or other pasta)
2 cans of cream of mushroom soup
1 can milk
½ tsp salt
1/4 tsp pepper
2 cups grated cheese

Bring a large pot of water to a boil.  Add pasta and cook until done.  Drain pasta, and return to pan.  Add soup and milk and salt & pepper, stir well.  (Add more milk if not creamy.)  Heat over medium heat, stirring to prevent sticking.  When warm through, add cheese and stir to melt.  Serve warm.

From Files of Mie Oliphant