Carribean Meatballs

Carribean Meatballs (like sweet & sour)

76 Swedish meatballs (38 oz)
1 Tbsp vegetable oil
1 clove garlic, minced
1 each green & red bell pepper, coarsely chopped
1 14 oz can pineapple chunks
2 Tbsp cornstarch
1/3 cup sugar
1/3 cup vinegar
1 Tbsp soy sauce

Heat oil in large fry pan.  Add garlic and peppers, stir fry for 2 minutes.  Add meatballs, cover and cook over medium heat for 10 minutes or till heated through.  Drain pineapple, reserving liquid.  Add cornstarch, sugar, vinegar, and soy sauce to pineapple juice.  Pour over meatballs, stirring constantly until thickened.  Stir in pineapple chunks and serve (or add to crockpot and keep warm).  Serve with toothpicks as an appetizer OR with rice as an entree.  Serves 8 - 10.