Fettuccini with Ham

Fettuccini with Ham

½ lb fettuccini (or linguini or spaghetti)
1 can of cream of chicken soup
½ lb ham, chopped small
8 oz cream cheese
1/4 Parmesan cheese
½ tsp salt
1/4 tsp pepper

Bring a large pot of water to a boil.  Add pasta and cook until done.  Drain pasta, and return to pan.  Meanwhile, in a large bowl mix together soup, ham, cream cheese, Parmesan cheese, salt and pepper.  (Add milk if not creamy.)  Add soup and cheese mixture to hot drained pasta, and heat over medium heat, stirring to prevent sticking.  When warm through,  Serve warm.

Serves 6

Variation – can be made with sour cream instead of cream cheese for a lower calorie version.

From Files of Mie Oliphant