Quick Rice Pudding
3-4 cups cooked rice
1 egg
½ cup sugar
1 teaspoon cinnamon
½-1 cup milk
Stir together rice and egg in a large saucepan. Add sugar and cinnamon and mix well. Add milk until mixture is creamy but not soupy. Heat until hot and bubbly, stirring frequently. Serve warm.
Mie Oliphant
Showing posts with label leftovers. Show all posts
Showing posts with label leftovers. Show all posts
Monday, November 25, 2013
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